It’s definitely fair to say that Pinot Grigio has become a victim of it’s own success. Produced in vast quantities all over the world it’s often dumbed down to death. But you know us better than this. Far from bland, this Pinot is as spritzy and crisp as early morning air in the Eastern Alpine foothills where it hails from.
Meet The Producer
The Martincigh family are lucky enough to call Azienda Agricola Grappolo d’Oro home. Wine has been produced on all 20 hectares since Roman Times. Its Alpine terraces are perfect for ripening grapes – capturing sun from the south-west, naturally protected from cold northerly winds by the Alps and exposed to a mild ocean breeze from the Adriatic