Pizzerias all around the bay of Naples serve Falanghina as their house white wine. Fruity and refreshing, it’s coastal Southern Italy in a glass. Ours also goes down a treat with fish and chips – the quintessential British takeaway. It also tastes great with vegan fayre such as tempeh, aubergine, polenta and pasta.
Meet The Producer
La Fortezza is run by Enzo Rillo – an entrepreneur from Benevento – who invested the money he made supplying safety barriers for Naples’ motorways to start his own vineyard. We’re hoping anyone who has seen Neapolitans drive will be assured of the quality of his wine. Enzo says: ‘Our wine is the poetry of our land’.